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Title: Friendship Cake 4
Categories: Cake Dessert
Yield: 4 Cake
| STARTER - TAKES 30 DAYS | ||
| 1 | c | Canned pineapple, cubed |
| 1 | c | Sugar |
| 2 | tb | Brandy |
| 1 | c | Maraschino cherries & juice |
| 1 | c | Sugar |
| 2 | tb | Brandy |
| 1 | c | Canned peaches,sliced&juice |
| 1 | c | Sugar |
| 2 | tb | Brandy |
| 1 | c | Sugar |
| SECOND STAGE - TAKES 30 DAYS | ||
| 1 1/2 | c | Starter |
| 2 1/2 | c | Sugar |
| 1 | cn | Peaches, sliced (28 oz) |
| 2 1/2 | c | Sugar |
| 1 | cn | Crushed pineapple (16 oz) |
| 2 1/2 | c | Sugar |
| 1 | cn | Fruit cocktail, (16 oz) |
| 1 | Jar maraschino cherries - | |
| (10 oz) | ||
| CAKE | ||
| 1 | Box cake mix | |
| 1 | sm | Box pudding mix |
| 3/8 | c | Cooking oil |
| 4 | Eggs | |
| 1 | c | Chopped nuts |
| 1 | Portion brandied fruit | |
STARTER
In a large (one-gallon) jar, combine pineapple, 1 cup of sugar & 2 tablespoons brandy. Let these ingredients sit in the jar for 2 weeks & stir daily. At the end of 2 weeks, add cherries, 1 cup of sugar and 2 tablespoons of brandy. Let the mixture sit for 2 more weeks & stir daily. The 4th week, add peaches, 1 cup sugar & 2 tablespoons brandy. Let the mixture sit for 2 weeks & stir every day. Seperate the liquid from the fruit. The liquid is your starter, and you can use the fruit
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~-- GEcho 1.11+ * Origin: Renzo's Roost * Hamilton, Ont. * (1:244/118.0)
~-- WILDMAIL!/WC v4.12 * Origin: The Hotline BBS - 215-393-8594 (1:2614/740) (1:2614/740.0) ====================================================================== ==== BBS: Online Connections Date: 11-20-95 (09:24) Number: 16812 From: HELEN PEAGRAM Refer#: NONE To: CHRISTINA BREAU Recvd: NO Subj: [ 9/16] Friendship Conf: (410) National C
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